Fresh Corn and Blueberry Salad
4 ears of blanched corn or 3c. corn 1 cup fresh Zimlich Ideal Farm Blueberries
1 medium red onion DRESSING:
1 medium red bell pepper 1/2 cup mayo 1TBSP. vinegar
1 medium green bell pepper 1 TBSP. Local Honey salt and pepper
1 cup grape tomato
Finely dice, the red bell, green bell and red onion so that the cut pieces are about the same size as a kernel of corn. Slice the grape tomatoes in half. In a medium salad bowl, combine the corn, red and green bell pepper, tomatoes, and Zimlich Ideal Farm Blueberries.
In a small mixing bowl, combine honey and vinegar with a whisk, add in the mayo, salt and pepper to taste. Pour dressing over salad and toss gently to combine.
Blueberry Oatmeal Breakfast Cookies
1/2 cup shortening 1/2 tsp. cinnamon
1 cup brown sugar 1/2 tsp. nutmeg
1 egg 1 1/2 cup oatmeal
1 1/3 cup A.P. flour 1/2 cup milk
1 tsp. baking soda 1 cup dried Zimlich Ideal Farm Blueberries
1/2 tsp. salt 1 tsp. vanilla
Mix shortening, sugar and egg. Sift flour, baking soda, cinnamon, nutmeg together and mix with oatmeal. Add dry ingredients to shortening alternately with the milk. Add dried Zimlich Ideal Farm Blueberries and vanilla. Bake on parchment, spoon on greased baking sheet at 350 degrees for 15-20 min. 3 dozen cookies.
Blueberry Smoothie
1 cup of vanilla yogurt 2 cups frozen Zimlich Ideal Farms Blueberries
1 cup skim milk 4 TBSP. protein powder, BP2 peanut butter
Combine all ingredients in blender. Add ice to fill, then blend until smooth. About 4 servings.