Come See the County's Largest Farmers & Fishermen's Market

 
 Fall/Winter season has kicked off with great food here! Gulf seafood is always in season at the market. The organic beef, pork, and lamb are always fresh. Bakers provide whole grain breads, artisan breads, pies, deserts, tortillas, jellies and sauces. Many of their recipes include local products such as farm fresh eggs and herbs which are also for sale. Local artists have handmade jewelry, art, furniture, ceramics, hand-woven baskets and many distinctive gifts. Specialty soaps and other natural skin care products are a local favorite. Some of the  harvest bounty this season...  sweet potatoes, peppers, hydroponic  lettuces, zucchini, squash, boiled peanuts, garlic, eggplant, satsumas, pecans, kale, collards, pears, beets ,turnips, radishes, pinkeye peas, butterbeans, crowder peas, creamer peas, persimmons, okra and always surprises. Nothing beats our local honey. Enjoy healthier, tastier, and a sustainable food source from the Coastal Alabama Farmers and Fishermens Market! 



Current 2014 Market Schedule:


Saturdays 9:00-2:00       
 



Attention Vendors: Local Growers, Seafood Dealers & Home Processors

To become a Coastal Alabama Farmers & Fishermen's Vendor, FIRST complete our online Vendors Application and read the Vendors Information page. For more information, please contact Heather Pritchard. Phone: 251.597.5557 Email: mktmgrfoley@gmail.com