Come See the County's Largest Farmers & Fishermen's Market

Spring Season is here! The variety is exciting! Gulf seafood.. fresh shrimp, fresh and smoked tuna, oysters and more. The organic beef, pork, and lamb are always fresh. Bakers provide whole grain breads, specialty breads, pies, deserts, tortillas , jellies and sauces. Many of their recipes include local products such as farm fresh eggs, which are also for sale. Local artists have handmade jewelry, art, furniture, ceramics, hand-woven baskets and many distinctive gifts. Specialty soaps and other natural skin care products are a local favorite. Horticulture inspires us this season with spring blooms, starter vegetable plants and more. Growers are transitioning from winter crops to spring crops. Some of the harvest bounty this season... Strawberries, onion, collard greens, kale, turnips, radishes, beets, spinach, brussels sprouts, broccoli, cauliflower, rutabagas, cabbage, sweet potatoes, red and yellow potatoes, peppers, hydroponic and aquaponic lettuces, herbs, tomatoes, eggplant, strawberries, cucumber and  peppers. As the weather warms… we will see blueberries, blackberries and the sweetest sweet corn. Nothing beats our honey and teas. Enjoy healthier, tastier, and a sustainable food source from the Coastal Alabama Farmers and Fishermens Market! 

Summer 2014 Market Schedule:

Fridays 2:00-6:00
Saturdays 9:00-2:00       


Attention Vendors: Local Growers, Seafood Dealers & Home Processors

To become a Coastal Alabama Farmers & Fishermen's Vendor, complete our online Vendors Application. You can also learn more at our Vendors Information page. Please contact Heather Pritchard to get on the schedule and to get your questions answered. Phone: 251.597.5557 Email: